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Sweetah's

Organnons is excited to now carry 100% vegan and gluten-free baked goods

from Sweetah’s Bakery in Doylestown

Sweetah’s owner and baker Beverly Berkeley says, “I want to offer delicious and safe gluten-free and vegan desserts for those who suffer from Celiac’s disease or struggle with gluten intolerance that also appeal to anyone with sophisticated palate. I think I have succeeded.”

Learn more about Beverly and Sweetah’s in this article