Celebrate Veggie Burger Day!

No bun? No prob! We’re celebrating national veggie burger day by sharing our favorite veggie burger recipe. This baby is vegan, plant based, and gluten free ? so feel free to have seconds ?.


– 2 sweet potatoes, roasted and cooled

– 1 bunch scallions, sliced

– 1 cup gf breadcrumbs

– 1 cup quinoa, cooked

– 2 tbsp chipotle mayo (vegan)

– 1 tbsp ketchup

– 1 tbsp lime juice

– 1 flax egg (1 tbsp ground flax seed, 2 tbsp water, use when firm)

– Spices (we used salt, pepper, garlic powder, onion powder, cinnamon, chili powder, cumin, coriander, and a little curry – but whatever you have is fine!)


– preheat oven to 400 degrees

– Mix all ingredients in a large bowl

– Make any size patty you want!

– Place on a baking sheet and cool for 5-10 minutes until lightly brown

Recipe by Jenie Liberatore, Holistic Health Coach, MS Nutrition