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Oh em GHEE!

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Did you know that it is SO easy to make your own ghee?   Ghee is clarified butter that originated in ancient India and is commonly used as cooking fat in traditional Indian cuisine. Ghee is widely known to be a healthy cooking fat. Aside from being rich in vitamins A, E, and K2, Ghee […]

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Fall is Here!

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Can you believe it’s already October? 2019 is really flying along, but we’re not complaining! Fall brings cooler weather, and a feeling of excitement. Here’s what we are excited about the most at Organnons in October: Squash Season Some people LOVE it, but others, not so much. Sometimes it the preparation that keeps people from […]

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Crispy Brussel Sprouts with Bacon

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Brussels sprouts are having a serious moment right now, and honestly we are ABOUT it. Now that the weather is cooling down we are so ready to fire up the oven. We can’t think of a better way to ring in fall than by busting out our favorite fall recipes, which means this week we […]

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We LOVE Cottage Cheese (plus RECIPE!!)

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How do I love thee, cottage cheese? Let me count the ways… Everyone knows that cottage cheese is great for people who are wanting to slim their waistlines, but did you know that cottage cheese is packed FULL of nutrients? Not only is it 25% of your recommended protein intake per serving, it is also […]

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Feel-better College Care Package

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The leaves are starting change and that has us thinking about building our immune health to keep everyone in our households healthy and happy. But what about our kids who are away at school? We put together a group of wellness super-stars that are sure to bring comfort and help keep them well so they […]

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September’s GIVE: Amanda McCoy

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Amanda McCoy, at the age of 21 was paralyzed from the waist down from a snowboarding accident in January 2018. She experienced a Spinal Cord Injury, and the doctors told her she would never walk again. Amanda believes that everything happens for a reason, and was ready to take on this drastic change in her […]

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Paleo Breakfast Donuts

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Sometimes it’s so hard to pick between a sweet breakfast or a savory breakfast. With this recipe you can have both! And it’s low-carb (whaaaat)! Set aside 15 minutes in the morning and make some paleo bacon egg and cheese donuts. These donuts are made with Bob’s Red Mill paleo flour, which has 10g of […]

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Kiki’s Corner: Medicinal Mushrooms

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  Mushrooms were the original superfood used cross-culturally for thousands of years. They contain Micro-nutrients (Zinc, Selenium), D3, Enzymes, Antioxidants, Polysaccharides (Beta-Glucans) and Prebiotics. They also contain specialized compounds that activate Killer Cells to attack foreign invaders in our body. By balancing, not strengthening our immune response mushrooms create homeostasis. Paul Stamets, the owner of […]

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Fresh Zucchini Popper

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Are you low carb and tired of not having any snacks? Same. That is until we discovered this amazing new keto/low-carb friendly recipe! Ricotta and Italian spices makes an amazing low-carb dip! We love it with zucchini ? Ingredients: – 1 medium zucchini – 1/4 cup ricotta cheese – 2 tbsp Parmesan cheese – 2 […]