Sometimes it’s so hard to pick between a sweet breakfast or a savory breakfast. With this recipe you can have both! And it’s low-carb (whaaaat)! Set aside 15 minutes in the morning and make some paleo bacon egg and cheese donuts. These donuts are made with Bob’s Red Mill paleo flour, which has 10g of net carbs per serving. If you speak low-carb you know that is pretty amazing. Recipe below!
Ingredients:
-1 ½ cups Bob’s Red Mill paleo flour
-1 tsp baking powder
-4 eggs
-1 tbsp apple cider vinegar
-2 tbsp bone broth
-3 tbsp avocado oil
-1 package bacon (paleo – cooked)
-1 package shredded sharp cheddar cheese
Instructions:
-Preheat the oven to 350 degrees
-Grease a donut pan (a muffin pan will also work)
-Cook bacon following instructions on package
-Mix flour and baking powder, set aside
-Mix eggs, apple cider vinegar, bone broth, and avocado oil in a separate bowl
-Pour wet ingredients into dry ingredients, mix out lumps
-Mix in bag of shredded cheese
-Add bacon to donut pan, fill ½ way with mix, top with more bacon
-Bake 10-15 minutes or until golden brown
-Makes 12 donuts
TIP: Add a little maple syrup to bacon for an extra sweet treat 🙂
Recipe by Jenie Liberatore, Holistic Health Coach, MS Nutrition