When it comes to salads you can’t BEET this one ? spice up your basically salad by mixing arugula, roasted beets, goat cheese, and toasted hazelnuts dresses with an orange vinaigrette ? this salad is tangy and sweet, perfect for summer ?
– 1 bunch beets, peeled, diced and roasted for 30 minutes at 375 degrees
– 1/2 cup hazelnuts, roasted for 5-7 minutes at 375 degrees
– 2 oz goat cheese
– 2 cups arugula
– Dress with orange vinaigrette
– Dressing: 1/2 cup evoo, 3 tbsp Apple cider vinegar, 1 tbsp Dijon mustard, 1 tbsp maple syrup, 2 medium cloves garlic, salt & pepper, juice from 1/2 orange – combine and blend!