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Arugula, Beet & Goat Cheese Salad

When it comes to salads you can’t BEET this one 😜 spice up your basically salad by mixing arugula, roasted beets, goat cheese, and toasted hazelnuts dresses with an orange vinaigrette πŸ’• this salad is tangy and sweet, perfect for summer 🏝

Ingredients:

– 1 bunch beets, peeled, diced and roasted for 30 minutes at 375 degrees

– 1/2 cup hazelnuts, roasted for 5-7 minutes at 375 degrees

– 2 oz goat cheese

– 2 cups arugula

– Dress with orange vinaigrette

– Dressing: 1/2 cup evoo, 3 tbsp Apple cider vinegar, 1 tbsp Dijon mustard, 1 tbsp maple syrup, 2 medium cloves garlic, salt & pepper, juice from 1/2 orange – combine and blend!