It’s the most wonderful time of the year! Right? We think so. All the fun of holiday parties and traditions has us thinking about baking. Two classic favorites: Gingerbread and Sugar Cookies top our list of Holiday cravings, and we’ve put together our favorite classic versions. Find the best ingredients right on our shelves: organic […]
BRUNCH ALERT ? ? do you love having brunch but don’t love the prices? Because same. Here is a recipe that is sure to satisfy even the biggest brunch enthusiast. Simply add fresh veggies, and herbs, and a dozen whipped eggs to a pie dish or oven safe skillet for 40 minutes and when you […]
When it comes to salads you can’t BEET this one ? spice up your basically salad by mixing arugula, roasted beets, goat cheese, and toasted hazelnuts dresses with an orange vinaigrette ? this salad is tangy and sweet, perfect for summer ? Ingredients: – 1 bunch beets, peeled, diced and roasted for 30 minutes at […]
Don’t be intimidated to try your hand and this gut-loving staple! It’s cheap, tasty and EASY!! Ingredients: – 1 head cabbages – 2 tbsp mineral salt (not table salt!) – Flavorings (I used ginger, onion, and fennel seed) – Need: 32 oz glass ball jar with 2 piece lid Directions: – thinly slice one head […]
Our staff picks this week feature a brand new LOCAL skincare line, a frozen vegan pizza we can barely keep on the shelf, and more!