BRUNCH ALERT ? ? do you love having brunch but don’t love the prices? Because same. Here is a recipe that is sure to satisfy even the biggest brunch enthusiast. Simply add fresh veggies, and herbs, and a dozen whipped eggs to a pie dish or oven safe skillet for 40 minutes and when you are done you will have a beautiful frittata fit for a king (or queen) ? this frittata is delicious and it definitely won’t break the bank! Top with a touch of raw goat cheese or fresh Parmesan for a zesty kick.
Ingredients:
– 1 lb spinach
– 1 pint cherry tomatoes, halved
– 3 cloves garlic, minced
– 1 bunch scallions, sliced
– 1 bunch basil, ribbons
– 1 dozen eggs
– 1/4 cup milk
– 2 tbsp butter
– Salt & pepper to taste
Directions:
– preheat oven 350 degrees
– Grease a casserole dish with butter
– In a medium bowl, whisk a dozen eggs with 1/4 cup milk
– Slice tomatoes, mince garlic, slice basil, set aside
– Melt butter in a medium skillet over medium heat
– Add tomatoes, cook 2 minutes
– Add garlic, cook 1 minute
– Add spinach, cook until just wilted
– Add spinach, tomatoes, and garlic to casserole dish
– Add eggs to casserole dish
– Top with scallions, and fresh basil
– Place casserole dish on a sheet pan and bake for 35-40 minutes or until knife is inserted in middle and pulls out clean
– Top with grated Parmesan, salt and pepper
