Perfect Brunch Frittata

BRUNCH ALERT ? ? do you love having brunch but don’t love the prices? Because same. Here is a recipe that is sure to satisfy even the biggest brunch enthusiast. Simply add fresh veggies, and herbs, and a dozen whipped eggs to a pie dish or oven safe skillet for 40 minutes and when you are done you will have a beautiful frittata fit for a king (or queen) ? this frittata is delicious and it definitely won’t break the bank! Top with a touch of raw goat cheese or fresh Parmesan for a zesty kick.



– 1 lb spinach

– 1 pint cherry tomatoes, halved

– 3 cloves garlic, minced

– 1 bunch scallions, sliced

– 1 bunch basil, ribbons

– 1 dozen eggs

– 1/4 cup milk

– 2 tbsp butter

– Salt & pepper to taste




– preheat oven 350 degrees

– Grease a casserole dish with butter

– In a medium bowl, whisk a dozen eggs with 1/4 cup milk

– Slice tomatoes, mince garlic, slice basil, set aside

– Melt butter in a medium skillet over medium heat

– Add tomatoes, cook 2 minutes

– Add garlic, cook 1 minute

– Add spinach, cook until just wilted

– Add spinach, tomatoes, and garlic to casserole dish

– Add eggs to casserole dish

– Top with scallions, and fresh basil

– Place casserole dish on a sheet pan and bake for 35-40 minutes or until knife is inserted in middle and pulls out clean

– Top with grated Parmesan, salt and pepper



Recipe by Jenie Liberatore, Holistic Health Coach, MS Nutrition